2015 Haut Batailley Bordeaux Blend

Bordeaux Blend - 750ML
Reg: $69.94
$59.94
In Stock: 13 btls
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REVIEWS

JS 94 WA 94 JL 92 DC 91 WS 91
JS 94

jamessuckling.com, February 2018

There’s immediate appeal to the nose and palate. Both are bathed in blackberries and dark plums. The tannins are superbly cut and very long and fresh. The oak chimes in with spicy flavors and bolsters plush grape tannins...
WA 94

Robert Parker's Wine Advocate, April 2016

(WA92-94 points) The 2015 Haut Batailley is a blend of 72% Cabernet Sauvignon and 28% Merlot, matured in 60% new oak. It was picked between 21 September until 2 October. It is a level up from the 2015 Lacoste Borie with...
JL 92

TheWineCellarInsider.com, August 2016

(JL90-92 points) Dark, red fruits, thyme and floral notes in the perfume lead to a fresh, medium-bodied, cassis-dominated wine with fine tannins, finesse and a bright, peppered, stylized finish. Blending 72% Cabernet...
DC 91

Decanter,

Good depth of Cabernet fruit with lots of finesse and proper grip. As always, a beautifully textured wine that will open up very well and also last.
WS 91

Wine Spectator, March 2018

A light savory notes lead off, with gently mulled cherry, plum and black currant fruit catching up quickly. Singed vanilla, black tea and tobacco notes chime through the finish, which has a perfumy, singed wood echo that...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Vintage 2015
Size 750ML
Percent alcohol 13.5%
Closure Cork

Chateau Haut-Batailley is a Left Bank Bordeaux wine property that was originally part of Chateau Batailley, a Fifth Growth in the 1855 Classification. Jointly owned by Francis and Marcel Borie, they divided the estate between them in 1942.

Marcel took the Batailley half, including the chateau. The smaller part went to Francis who purchased additional vineyard land from Chateau Duhart-Milon to increase the size of his Haut Batailley vineyards. Now managed by Francois-Xavier Borie, Chateau Haut-Batailley is part of the Borie family of estates that includes Chateau Ducru-Beaucaillou and Chateau Grand-Puy-Lacoste.

The 22 hectares of Chateau Haut-Batailley are on a gently sloping outcrop at the southern edge of Pauillac. They are planted with 70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc on exceptional soils of deep gravel and alluvial stones. This ensures excellent drainage of rainwater and encourages deep roots. The average age of the vines is 35 years old.

In 2005, Francois-Xavier Borie began a major program of construction, building a modern vat house, new harvest facilities and a bottling room, all in harmony with the pre-existing decor.

Chateau Haut-Batailley is a Bordeaux blend dominated by a high proportion of Cabernet Sauvignon. The grapes are hand-harvested and carefully sorted both before and after de-stemming.

Prior to fermentation, the grapes undergo a long, cool maceration of three weeks. When fermentation is complete, the wines age from 16 to 18 month in French oak barrels, 60% of which are new.

Chateau Haut-Batailley is a Left Bank Bordeaux wine property that was originally part of Chateau Batailley, a Fifth Growth in the 1855 Classification. Jointly owned by Francis and Marcel Borie, they divided the estate between them in 1942.

Marcel took the Batailley half, including the chateau. The smaller part went to Francis who purchased additional vineyard land from Chateau Duhart-Milon to increase the size of his Haut Batailley vineyards. Now managed by Francois-Xavier Borie, Chateau Haut-Batailley is part of the Borie family of estates that includes Chateau Ducru-Beaucaillou and Chateau Grand-Puy-Lacoste.

The 22 hectares of Chateau Haut-Batailley are on a gently sloping outcrop at the southern edge of Pauillac. They are planted with 70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc on exceptional soils of deep gravel and alluvial stones. This ensures excellent drainage of rainwater and encourages deep roots. The average age of the vines is 35 years old.

In 2005, Francois-Xavier Borie began a major program of construction, building a modern vat house, new harvest facilities and a bottling room, all in harmony with the pre-existing decor.