Biodynamic from this vintage, Ferrière is closely associated both through family and vineyard practices with Durfort-Vivens. With dusty tannins and beautiful black-currant fruits, this wine is both rich and juicy, finishing with crisp acidity. Drink from 2024.

Fairly closed on the nose, followed by some earthy aspects on the attack - it is markedly less overworked than some. You feel there is land here and the grapes come from it, not just piped in by glove-wearing beauties. There is tension and grip on the finish, and a joyfulness to the Cabernet-dominated black fruits. Certified organic, the estate is currently converting to biodynamic certification. 40% new oak. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-ferriere-margaux-3eme-cru-classe-2015-15459#HMY8UH0z6eKbHqPm.99

This is solid, with brambly grip running in lockstep with a solid core of plum and black currant preserve flavors. Shows ample energy through the finish, where alder and tobacco notes check in. Not as dense as the top examples, but delivers terrific fruit and expression. Best from 2020 through 2030. 5,833 cases made. — JM

An outstanding Margaux is the 2015 Château Ferrière which is roughly two-thirds Cabernet Sauvignon and one-third Merlot (there are tiny amounts of Petit Verdot and Cabernet Franc). A deep ruby/purple-tinged color is followed by a slightly lifted, black and blue fruit, scorched earth and violet-scented 2015 that offers medium-bodied richness, bright acidity, and ripe tannin. The lifted, slightly volatile note gives me pause, but there’s plenty to like here and It should evolve gracefully for 15-20 years.

The best wine I have ever tasted here. Medium bodied, finesse in style with fresh, sweet, ripe red berries, spice and dusty, cherry finish, with a hint of dust in the tannins. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2015&wine=Chateau%20Ferriere