The primordial, sanguine earthiness of the Valdarno is never more apparent than in Sangiovese fermented and aged in terracotta. The Bòggina A vibrates with vitality and electrifies the soul. — Danielle Callegari

The 2022 Rosso di Montalcino Ignaccio is spicy and pure, displaying a youthful ruby red color. It boasts pure notes of wild raspberries, spiced orange peel, pressed roses, and fennel. Medium-bodied, it’s approachable and...

A rich red color, the 2022 Sangiovese La Quinta is named for the fifth parcel of the estate and comes from 80-year-old vines that are not authorized for Brunello production. Jeweled in appearance, the wine is perfumed...

A mellow red, whose core of dusky cherry is accented by wood smoke and loam flavors. Balanced and fresh, this cruises to the lingering finish, where the smoky note echoes. Sangiovese, Canaiolo, Colorino and Malvasia Nera...

A dense red, evoking cherry, earth and eucalyptus flavors, this is tightly wound. Not giving a lot of pleasure today, but give this a few months to unravel. Then make a nice ragù. Best from 2025 through 2029. - BS