The 2011 Rapszodia, a blend of 62% Cabernet Franc and 38% Merlot, may be the finest wine of the vintage for Kapcsandy. Sadly, only 75 cases were made. Much lighter than the 2010 Rapszodia, the 2011 offers sweet currant...

Deep garnet in color, the 2011 Canon skips out with cheery notes of Morello cherries, black raspberries, and rose oil plus touches of fallen leaves, dried Provence herbs, and Ceylon tea. The medium-bodied palate is light...

This is the first vintage of Jacques Thienpont's new wine, over the border in St-Émilion. Eight hectares of 30-year-old vines, harvested three weeks later than at Le Pin. 80% Merlot, 20% Cabernet Franc. Spicy, ripe and...

Offers alluring freshness and pure flavors of cherry, raspberry and violet, accented by spice and a tinge of graphite. The tannins are present but well-behaved, finishing long and tactile. Best from 2016 through 2025. 5...

Powerful, refined and luscious, with a surplus of dark plum, kirsch and cassis flavors that are unctuous and long. Shows plenty of grip, presenting a long, full finish, filled with Asian spice and raspberry tart accents...

Another excellent to outstanding effort from the Nony family, the 2011 Grand-Mayne offers up beautifully sweet raspberry and blueberry fruit intermixed with crushed rock-like notes as well as a jammy character (unusual in...

The 2011 La Mission Haut-Brion is well defined and very focused on the nose: blackberry, briary and graphite, quite mineral-driven with an impressive sense of energy. The palate is medium-bodied with fine tannins, good...