The silky texture and understated elegance of the 2006 Cos d'Estournel appealed to me - I had this first in its flight, (ahead of my fellow tasters). It is a wine that continues to improve with time, boasting abundant...

A blend of 64% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc, and 1% Petit Verdot, the 2006 d’Armailhac is deep garnet with a touch of brick. It reveals lively notes of dried Provence herbs, raspberry preserves, and...

The 2006 Dom Pérignon Plénitude 2, disgorged in early 2023 with a dosage of five grams per liter, is showing beautifully today. It wafts from the glass with a deep bouquet of toasted hazelnut, tangerine, peach and dried...

The 2006 Leoville Barton has a deep brick color. It skips out of the glass with cheery, carefree notes of black cherry compote, redcurrant jelly, and cassis, followed by wafts of dried roses, cinnamon toast, and crushed...