The 2006 Lafite was among the favourites at our recent retrospective of the vintage. Surprisingly approachable, I found it incredibly aromatic on the initial attack, with lush notes of mulberry, currant, and spice. The texture is rich and dense, with supple tannins, a plump feel and an impressively long finish. 'A bit of baby fat', I wrote on the day - surprising, since it is 82% Cabernet Sauvignon. It must be severe sorting and strict selection - apparently, only 42% of the harvest made it into the grand vin. This wine will continue to improve almost indefinitely.

Tightly knit, as you would expect at only 9 years age, this blend of 82% Cabernet Sauvignon, 16% Merlot, and 2% Petit Verdot starts off with an earthy, forest floor, cedar chest, smoke, tobacco and cedar wood nose. Full bodied, structured and showing a crisp, firm, yet, elegant and ripe Cabernet Sauvignon character, with the tannins and concentration to age, this demands 10-20 more years before the fun starts. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2006&wine=Chateau%20Lafite%20Rothschild

The aromas of blue fruit, iodine, sweet tobacco and lavender follow through nicely to the palate that’s medium-bodied with fine, firm tannins and a long, cool finish. Still a little tight, but show great finesse and pedigree. Just starting to open now.

Tasted at Bordeaux Index's annual 10-Year On tasting in London and then blind at Farr Vintners tasting. The 2006 Château Lafite-Rothschild offers impressive fruit intensity on the nose, although it does not have the precision of the 2006 Mouton-Rothschild. Red berry fruits intermingle with rose petals and sous-bois scents - very typical Lafite bouquet where less can be more. The palate is medium-bodied with fine tannin and a keen line of acidity. It is certainly very well balanced with graphite-tinged black fruit, but whereas Mouton-Rothschild possesses that peacock's tail, Lafite remains linear. Nevertheless, the sophistication really comes through here. It is a Lafite-Rothschild that may spring a few surprises down the line, one of those wines that keeps drawing you back. Understated class. Tasted April 2016.- Neal Martin

(95+ points) Good full ruby-red. Very ripe aromas of cassis, graphite and cedar chips, lifted by peppery and floral high notes. Densely packed and superconcentrated but light on its feet, with compelling flavors of spicy berries and minerals. The very long, slow-building finish stains the palate with flavor. Very backward but not austere; and unlike some recent vintages of Lafite, which could appear deceptively light in the early going, this showcases its density and ripeness from the outset. I have the impression that most of the less-ripe fruit was declassified into the far lighter Carruades de Lafite (87), which shows a distinctly cool style for the year.- By Stephen Tanzer

Plum, sweet tobacco and blackberry aromas follow through to a full body, offering a tight, chewy palate, yet with polished, refined tannins. Very long and caressing. This turns to a muscular and toned young wine. Gets better and better with age. Best after 2014. 23,330 cases made.

In tasting this wine over the course of several days, it transforms from the overt richness of puppy fat and new oak to a more supple enigma. The pure, clean fruit flavors of blueberry jam turn earthier, while the oak becomes more of a veil. This Lafite will require 20 years or more to begin to show its character, and it should reward those with the patience to wait.