The 2023 Syrah Wild Mountainside was harvested on October 6 and 23 and fermented with around 30% whole clusters. Matured for 15 months in 15% new French oak hogsheads, it has dynamic aromas of blackcurrant, blueberry...

Leading off the reds, the 2023 Crozes-Hermitage Silene reveals a terrific bouquet of red and black fruits, gamy herbs, violets, and pepper. Medium-bodied, juicy, and nicely textured on the palate, it has solid minerality...