A fresh, balanced red, with fragrant hints of dried rosemary and thyme, resin, and milled pepper accenting the core of creamy black raspberry and black plum fruit, enmeshed with fine, taut tannins. Stony finish. Garnacha...

Dark and dense, showing real power and concentration. Offers more than just ripe fruit, with violet, blackberry and plum cruising alongside black pepper, salt-cured meat, toasted spices and a ballast of solid iron. Gutsy...

Not your typical Côtes de Provence rosé. Weighty and phenolic, with real structure behind its notes of creamed melon and blood orange. A bitter mineral spine brings form. Substantial in weight and complexity, with warm...

(WA 93-94 points) Tasted just before bottling, so a sample of the final blend, the 2023 PSI is juicy, ripe and approachable. It is a little showier and headier, despite having similar alcohol to the bottled 2022 (perhaps...

A structured version, with muscular tannins upholding crunchy red fruit and plum, plus an enticing perfume of smoke and flowers. Graphite underpinnings carry this through the full-bodied finish, which is still tightly...

A lovely, seductive version, with full ripeness yet balanced restraint to the round, warm notes of red licorice and cherry, flecked with lavender and vanilla bean. A stream of graphite matches the ripeness, making for a...

The 2023 Châteauneuf-du-Pape Blanc Clos Roquète shows well, with a notch more intensity and overall freshness than the 2022 tasted alongside. Zesty lemon flesh, ripe pear, yellow apple and herbal shadings all come alive...

Alluring garrigue, just-ripe black cherry, peppery gradations and leafy subtleties introduce the 2023 Vacqueyras Cuvee Doucinello. Refreshing, medium-bodied and gently framed by smooth tannins, the 2023 shows well...

The only red Gigondas from Domaine Les Pallières this year due to the coulure-derived absence of the Racines, the 2023 Gigondas Terrasse du Diable was bottled in May 2025. Blending 95% Grenache with dollops of Syrah...