A fresh, balanced red, with fragrant hints of dried rosemary and thyme, resin, and milled pepper accenting the core of creamy black raspberry and black plum fruit, enmeshed with fine, taut tannins. Stony finish. Garnacha...

This impeccably structured red is infused with personality and polish, unfolding with black cherry and raspberry flavors framed by orange peel, garrigue, brown baking spices and clove while building richness and tension...

(92+ points) A blend of 65% Mourvèdre and 35% Cinsault, the 2023 Bandol Rosé from Château de Pibarnon offers up a delicate, complex bouquet of spices, licorice, red berries, lemon, spring flowers and herbs...

Not your typical Côtes de Provence rosé. Weighty and phenolic, with real structure behind its notes of creamed melon and blood orange. A bitter mineral spine brings form. Substantial in weight and complexity, with warm...

Alluring notes of peach, green melon and meadow flowers are fresh and pure, revealing savory details of cut chives and flint smoke. Medium-weight and built upon a crushed mineral foundation, with great length and energy...

The 2023 Châteauneuf-du-Pape Blanc Clos Roquète shows well, with a notch more intensity and overall freshness than the 2022 tasted alongside. Zesty lemon flesh, ripe pear, yellow apple and herbal shadings all come alive...

A blend of 60% Clairette and 30% Ugni Blanc complemented with Rolle, Bourboulenc and Marsanne, the 2023 Bandol Blanc exhales a complex, perfumed bouquet of ripe orchard fruits, lemon, acacia flowers, spring flowers and...

The 2023 Lezèr takes freshness to another level with a perfumed collage of geraniums and violets, giving way to crushed wild berries and hints of wet stone. It splashes across the palate with ease, juicy and energetic...