The 2014 Eisele Vineyard Cabernet Sauvignon is deep garnet in color. It is a little closed on the nose to begin, needing some coaxing to bring out evocative scents of dusty soil, iron ore, and mossy tree bark, leading to...

The 2011 Roberta's Reserve is just beginning to enter its first plateau of maturity. It, too, has aged beautifully. There is plenty of brightness to the red-fleshed fruit. Sage, mint, chocolate, blood orange and spice add...

This is the first vintage of the Australian producer's foray into Napa Valley. It is tightly structured yet supple, bursting in bright currant and strawberry flavors. Savory components of sage, dried herb and black pepper...

Nectarine and sweet citrus top creme brûlée flavors. Mouthwatering acidity balances this generous wine to invite further sipping and a long finish. — Elaine Chukan Brown

The 2019 Cabernet Sauvignon is mostly Cabernet Sauvignon (90%) with the rest Cabernet Franc and Petit Verdot. Incredible aromatics of red and black currants, spring flowers, graphite, camphor, and cedar define the...

This deep and potentially ageworthy blend from both valley and hillside sites is a baritone, showing deep bass notes of black currant, toasted oak and espresso on a great structure of fine-grained tannins and a full body...