Made of 98% Merlot and 2% Cabernet Franc, the 2017 Belair Monange is medium to deep garnet-purple in color. With a little swirling, this baby comes bounding out of the glass with energetic notes of wild blueberries...

(WE93-95 points) A firm and tannic wine, it has the weight to support its tannins. It's balanced, solid and dense, with a powerful shot of black fruits.

Such pure and beautiful aromas of blackberries and black cherries with violets and red roses. So aromatic and enticing. Full-bodied with extremely integrated tannins that are velvety and curated. Fresh and sweet fruit at...

Notes of stewed red and dark fruit with hints of leather and wet forest floor. Medium body with mild fruit character and a slightly chewy tannin structure. Yet, it’s drinkable now.

A very impressive wine for a chateau that’s not so well known. Deep and rich with a ton of elderberry and bitter-chocolate aromas, but still dry and very straight, thanks to the beautiful, fine-grained and lively acidity...

This is the first vintage of Jacques Thienpont's new wine, over the border in St-Émilion. Eight hectares of 30-year-old vines, harvested three weeks later than at Le Pin. 80% Merlot, 20% Cabernet Franc. Spicy, ripe and...

Blackberry, blueberry and floral aromas follow through to a full body, tight and chewy tannins and a flavorful finish. Drink in 2023. A château to watch in the future.

Berry, cherry and chocolate on the nose, with hints of spices. Full-bodied, with chewy tannins and a spicy, cedary, dark chocolate aftertaste. Very silky and caressing. Grabs your attention. Muscular for Cheval...

The 2016 La Closerie de Fourtet is a lovely second wine from Clos Fourtet. Pliant, supple and inviting, the 2016 offers quite a bit of near and medium term appeal. Sweet dark cherry, chocolate, spice and leather mesh...

Coming from a tiny parcel next to Fleur Cardinale and 75% Merlot and 25% Cabernet Franc, the 2018 Château Croix Cardinale has a beautiful, complex nose of red and black fruits, white truffle, flowers, and sandalwood. With...

The 2019 Faurie de Souchard is fabulous, just as it was from barrel. There is a feeling of exuberance in the 2019 that is absolutely irresistible. Succulent dark cherry, mocha, cedar, tobacco, licorice, dried herbs and...

The 2019 Grand Mayne has a beautifully defined, pure bouquet of black cherry, blueberry, crushed violet and mineral aromas. The harmonious palate is medium-bodied with fine definition, crisp acidity and touches of dark...

This may not be the most concentrated wine from the appellation, but it’s a very appealing introduction to modern-style St.-Emilion. Plenty of mixed berries and a hint of vanilla on the medium-full body. Then the chalky...

Medium to deep garnet-brick in color, the 1998 Pavie prances out of the glass with showy notes of black cherry preserves, stewed plums, and kirsch leading to suggestions of sandalwood, menthol, crushed rocks, and iron ore...

So much violet and lilac aromas to this with blackberry and blueberry character, too. Full-bodied and delivering limestone, chalk and lavender on the palate. Great structure, too. Needs four or five years to soften...

A very floral and gently leafy edge with lighter red fruit, leading to a very smoothly fleshy, red-fruited palate that’s sleek, even and elegant. Drink or hold.

Broad-shouldered, well constructed, powerful concentrtation of blackberry pastilles and liqourice root. There is a purity to the fruit expression on the attack, followed quickly by a mid palate shot of melted bitter black...

The brilliant 2011 Troplong Mondot is one of the superstars of the vintage. The final blend was 89% Merlot, 9% Cabernet Sauvignon and 2% Cabernet Franc, and the wine tips the scales at 14.5% alcohol. Its opaque...