The 2023 Pinot Noir Peter Martin Ray Vineyard comes from head-trained, dry-farmed vines planted in 1979 at 1,400 feet in elevation, and grapes were harvested September 18. It fermented with 100% whole clusters and matured...

Incredibly perfumed with violets and white flowers, followed by raspberry, cherry and strawberry flavors. Sliced lemon rind notes with mineral and fine wet sand undertones. Medium-bodied with fine tannins that run the...

Leave it to this pioneering Central Coast producer to craft an appellation cuvée that tastes exactly like this region smells. Aromas of sagebrush, pepper, iron and red plum lead into a palate of juniper, bay leaf and...

The lively acidity and touch of blood-orange character keep this youthful but balanced pinot noir very bright and focused on the medium-bodied palate. Really long, velvety finish with excellent earthy depth. From...

The 2023 Pinot Noir Russian River Valley has pure, layered aromas of pomegranate, blueberry, forest floor, lilac and dark spices. The medium-bodied palate offers high concentration for its slender frame of soft, chalky...

The 2023 Pinot Noir Eola-Amity Hills was fermented with 30% whole clusters and matured for 11 months in 5% new oak. It has layered aromas of strawberry, rhubarb, rooibos tea, mushroom powder and flint. The medium-bodied...

The grapes for the 2023 Pinot Noir En Billat, from a vineyard in the village of Grusse on marl and schist soils at 415 meters above sea level, were picked one week after the Trousseau, the second week of September at a...

Dazzling aromas of crystalline cherry, cranberry, cinnamon and tangerine zest highlight the nose of this Pinot. The palate brings a wave of lavish acidity and plush tannin, with flavors of concentrated cherry, cassis...

A tightly focused beam of bitter cherry, damson plum and raspberry coulis streams through, with mouthwatering cut in the form of ocean breeze minerality that runs from start to finish. Iris and rose hip notes fill in the...