A fresh, balanced red, with fragrant hints of dried rosemary and thyme, resin, and milled pepper accenting the core of creamy black raspberry and black plum fruit, enmeshed with fine, taut tannins. Stony finish. Garnacha...

93+ The 2016 Ciel du Cheval Vineyard, a blend of Merlot and Cabernet Franc, begins with a red-fruited nose with dusty core of mineral-rich earth and red, floral bouquet wafts. Medium to full-bodied on the palate, the wine...

The pedigree and purity of this red are evident immediately from its black currant, blackberry, pomegranate, violet and wild herb aromas. Saturated with red and black fruit and picking up licorice and mineral elements...

The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth...

The 2017 Valpolicella Classico Superiore Ripasso Il Bugiardo displays an inviting mix of blackberries, sage, roses, chalk dust and hints of camphor. This is full-bodied with depths of silky textures and a dense core of...

Now made entirely by Gills Ferran, the 2022 Côtes Du Rhône Villages Plan De Dieu is 70% Grenache and 30% Mourvèdre that's brought up in 10% new barrels. It has a classic Cambie mix of richness and elegance and offers...

The aromas in this red are a bit muted today, yet the black currant, blueberry, violet, cedar and wild herb flavors are expressive and well-delineated. Gains support from lively acidity and a dense matrix of tannins as...

The 2022 Corse Figari Clos is a fine example of a deep, full-bodied red wine. Made with Niellucciu, Sciacarellu, Syrah, and a spicy touch of Cinsault, Yves Canarelli magnifies these characteristics with an absolutely...

The 2022 Continuum Sage Mountain Vineyard is a vivid, impressive wine. Super-ripe black cherry, mocha, espresso and cloves stain the palate. This is an especially exuberant, flamboyant vintage for Continuum. It's a superb...

Firm, rich and round, the 2007 DuBrul Vineyard opens with layers of dark fruit, made more complex by the seamless integration of oak and a near-perfect balance of earth and dusty flowers. Medium to full-bodied, the palate...

A field blend of Carménère and Malbec in Cachapoal, "we harvest when the Malbec is ready,” says Marcelo Retamal. Bright purple in the glass, the nose has plums and spices with a hint of fine, provocative violets. Austere...