Earthy and savory, with a core of plum and red currant merging with brown bread, smoked meat, tobacco and salty graphite. Singed cedar rings on the finish, which is creamy in feel, flecked with allspice and a mineral...

The estate lost some Grenache due to shatter, so the 2023 Châteauneuf Du Pape is based on 40% Mourvèdre, 30% Grenache, 10% Counoise, 10% Syrah, and the rest a mix of permitted varieties. It was all destemmed except for...

A structured version, with muscular tannins upholding crunchy red fruit and plum, plus an enticing perfume of smoke and flowers. Graphite underpinnings carry this through the full-bodied finish, which is still tightly...

Based on 80% Grenache with smaller amounts of Syrah, Mourvèdre, and Cinsault and aged 15-16 months in French oak foudres, the 2023 Châteauneuf Du Pape Télégramme offers ripe black cherries, minty herbs, flowers, and...

Gorgeous and captivating, with heavy salty energy and simmering power. Stunning in both scale and range, offering a meaty, smoky core of red berry, bitter cherry and earth flavors held up by bolts of iron. Shows a supple...

Alluring garrigue, just-ripe black cherry, peppery gradations and leafy subtleties introduce the 2023 Vacqueyras Cuvee Doucinello. Refreshing, medium-bodied and gently framed by smooth tannins, the 2023 shows well...

A scented, lively, layered and crunchy Gigondas red, showcasing aromas of cherries, forest berries, orange peel, dried flowers and baking spices. It’s full-bodied and so silky yet has an intense, vivid character with a...

Leading off the reds, the 2023 Crozes-Hermitage Silene reveals a terrific bouquet of red and black fruits, gamy herbs, violets, and pepper. Medium-bodied, juicy, and nicely textured on the palate, it has solid minerality...

The 2020 Hermitage from Jean-Louis Chave exhibits aromas of smoke, spices, blood and carnal notes mingled with coniferous forest. Full-bodied, rich and dense, it's robust and somewhat compact, framed by structured tannins...

A savory, slightly chewy red, with a fresh profile of red berries woven with earthy, meaty tones of bacon lard, coffee grounds, bay leaf and warm earth, plus a subtle tug of tar. Stays peppery and fresh, with beautiful...

Textural intrigue seduces in this muscular and meaty red, with a well of black currant and plum, plus plenty of smoky depth. Chalky in feel, with black pepper and lavender details, including bitter plum pit at the end...