The 2019 Sorella is a blend of 80% Cabernet Sauvignon, 8% Merlot, 8% Cabernet Franc and 4% Petite Verdot. It's dark and brooding in the glass, displaying a burst of ashen stone and grilled herbs that gives way to black...

The 2019 Red Wine Two Blondes entices with a woodland-inspired bouquet of flowery underbrush, white pepper and sage complicating a core of crushed blueberries. It is a deeply textural wine, showing off silken waves of...

The 2019 Gratitude Blend checks in as 70% Mourvèdre, 25% Grenache, and the rest Syrah, all from the Olsen Brother's vineyard in the Yakima Valley. Brought up in neutral barrels, it's a smoking good wine from Leighton...

The 2019 Red Estate is a blend of Cabernet Sauvignon, Petit Verdot and Merlot from the higher elevations of the Figgins estate. The 2019 is cool and collected in the glass, with soaring floral aromatics and minty herbs...

Brooding and deeply structured, yet retains a sense of finesse, offering blackberry and blueberry flavors framed by smoked meat, licorice and cracked pepper. Best from 2024 through 2031. —T.F.

Taut with tension and multilayered, this blend has powerful blackberry, green peppercorn and savory meat flavors that finish with broad-shouldered tannins. Syrah, Grenache, Mourvèdre, Cinsault and Counoise. Best from 2024...

Ripe black cherry, blackberry and whole and ground peppercorn on the nose. Full-bodied with fine, taught tannins. There is excellent depth and richness here with toasted black fruit and notes of leather and dried rose...

Gutsy yet refined, this red balances a broad-shouldered structure with rich, multilayered flavors of blackberry and currant. Offers accents of licorice and espresso while building tension toward big yet balanced tannins...

With a touch of Viognier, the 2019 Syrah In The Rocks presents an open-knit, red-fruited nose characterized by bright cherry notes alongside hints of black raspberry and turned earth, followed by a delicate floral aroma...

Hillfighter is a second label for WeatherEye, a new site located on the top of Red Mountain made from declassified lots. A blend of 53% Tempranillo, 30% Syrah and 17% Mourvèdre, the aromas are brooding, with notes of dark...