The 2023 Pinot Noir Sta. Rita Hills is a terrific base appellation release, with redcurrants, framboise, peppery herbs, and floral nuances on the nose. Medium-bodied, pure, supple, and well-structured on the palate, it...

Melville's Estate Pinot Noir combines 17 different Pinot Noir clones from its Sta. Rita Hills AVA estate. Nearly half of the fruit was fermented as whole clusters, with just over half de-stemmed into small open-top...

Aromatics of ripe berries and lively dried spices leap out of the glass from this wine a selection of four blocks across the Bien Nacido site. White and green peppercorn, dessert scrub and wild strawberries mark the...

Black cherries, assorted darker berries, leafy herbs, sage, rose, and hints of iodine all emerge from the 2022 Pinot Noir Estate, a medium-bodied, complex, pretty, almost racy Pinot Noir that has solid depth of fruit, as...

Bold aromas of black cherry, dark plum and woody herb show on the nose of this block-designated bottling. The palate pops with acidic energy that bisects the dark fruit and rich woodspice flavors. MATT KETTMANN

The 2021 Pinot Noir Block M is scented of raspberry and blackberry preserves, blood orange, aniseed, tobacco and wildflowers with amaro-like undertones. The medium-bodied palate has a concentrated core of fragrant fruit...

The fruity strawberry, cherry and raspberry notes are firm and inviting, gaining depth and persistence. Ends with gripping tannins and a stemmy note. Drink now through 2022. – JL

(94 + points) The pale ruby-purple colored 2021 Pinot Noir Seabiscuit Zotovich Vineyard features alluring red currant jelly, lavender oil, and spearmint scents, leading to hints of red cherries and raspberry leaves, with...

The Santa Barbara County Pinot Noir is aged 11 months in neutral French oak and stainless steel before being bottled in the spring following harvest. Grapes are sourced from Santa Maria, the estate vineyards, and select...