A vivid, racy and well-balanced wine with great acidity and vibrant citrus, crisp pear and apple flavors on a silky texture. So light-bodied, elegant and linear in character. Drink now or hold.

The 2023 Pinot Noir Sta. Rita Hills is a terrific base appellation release, with redcurrants, framboise, peppery herbs, and floral nuances on the nose. Medium-bodied, pure, supple, and well-structured on the palate, it...

Mouthwatering, intense and generous, with a core of citrus flavors including Sumo orange, lime zest and salted, preserved lemon, plus fresh ginger. Pretty, aromatic notes of orange blossoms and sweetgrass linger on the...

This wine has a feral edge to it, as Syrah, Cabernet Sauvignon, and bit players come together in a 10-variety ‘kitchen sink’ blend. Pungent floral aromas give way to dark chocolate, mint, and wild mountain blueberries...

Apricot, peach, marmalade and candied ginger flavors are plump and juicy on an appealingly fleshy texture. Grace notes of Meyer lemon, satsuma tangerine and lemon oil add wonderful layers of complexity. Drink now. 666...

Melville's Estate Pinot Noir combines 17 different Pinot Noir clones from its Sta. Rita Hills AVA estate. Nearly half of the fruit was fermented as whole clusters, with just over half de-stemmed into small open-top...

(94 + points) The pale ruby-purple colored 2021 Pinot Noir Seabiscuit Zotovich Vineyard features alluring red currant jelly, lavender oil, and spearmint scents, leading to hints of red cherries and raspberry leaves, with...

The 2019 Relevant Cabernet Sauvignon matured for 20 months in new, once- and twice-filled French oak barrels. Deep ruby, it features pure aromas of cassis, grilled meats, warm chocolate, dried herbs, roasted peppers and...

The 2019 Melange Rouge is a blend of Syrah, Grenache, Graciano and Petite Syrah. A rich boisterous wine, the 2019 packs plenty of punch. Super-ripe red/purplish fruit, lavender, licorice, rose petal and menthol all run...

Based on 100% Syrah fermented with 100% whole clusters and brought up in neutral oak, the 2022 Syrah Donna's Block is slightly deeper ruby/plum in hue and offers up blackberries, pepper, bouquet garni, orange blossom, and...

Sourced from a variety of sites in the Sta. Rita Hills, the 2023 Chardonnay White Hill matured entirely in neutral wood for nine months and is particularly overperforming this vintage. Yellow orchard fruits and pastry...

Aromatics of ripe berries and lively dried spices leap out of the glass from this wine a selection of four blocks across the Bien Nacido site. White and green peppercorn, dessert scrub and wild strawberries mark the...

Sleek, with powerful minerality to the pure-tasting flavors of pear tart, apple pastry and peach. Rich lemon curd accents fill in midpalate and linger on the spicy and well-framed finish. Drink now through 2025. 800 cases...

The 2022 Chardonnay Estate is an open-knit, creamy expression of the vintage energized by delicate accents of crushed stone and citrus blossoms. The palate is svelte, polished and amply concentrated before transitioning...

The 2022 Estate Pinot Noir Sta. Rita Hills is again centered around Radian, which forms just over half the blend, followed by almost equal parts of Bentrock and Sanford & Benedict. It opens with a darker-fruited profile...

Currants and fresh herbs such as thyme and sage. Blackcurrants. Lead pencil. Metal shavings. Medium-bodied with fine velvety tannins and a flavorful finish. Hints of walnuts. Very refined. Drink or hold.

Aromas of forest berries with some subtle cloves. Fresh thyme and sage. Full to medium body. Very fine tannins. Crushed stone and herbs. Hints of spicy dark chocolate. Drink or hold.

The 2022 Chardonnay White Hill spent eight months in neutral wood and two months in stainless steel before bottling. A snappy, flinty nose of crushed stones and citrus curd introduces a silky, bright palate that straddles...

Earthy aromas of riverbed and crushed stone open up into lemon blossom and citrus peel on the nose of this estate bottling. There's a lime pith grip to the palate, where ample citrus edges cut into the dried apple...

Bold aromas of black cherry, dark plum and woody herb show on the nose of this block-designated bottling. The palate pops with acidic energy that bisects the dark fruit and rich woodspice flavors. MATT KETTMANN