Smoke, coffee and meat notes lend this solid red an earthy character, with a core of plum and herb flavors. Juicy acidity balances the firm tannins. A bit austere, but focused. Drink now through 2022. – TM

97+ The 2017 Nit de Nin Mas d’en Caçador is a vintage they talk about like this: "We will remember this vintage as one of the most extreme of the decade, along with that of 2012. It is in years like these that the work we...

Their entry-level red 2020 Martinet Bru comes from a very challenging year in Priorat and was made with a blend of Garnacha, Cariñena, Syrah, Cabernet Sauvignon and Merlot from three organically farmed vineyards between...

The 2021 Pedra de Guix blends one-third Pedro Ximenez, one-third Macabeo and one-third Garnatxa Blanca from Priorat. Fermented in concrete with whole clusters, this golden wine presents a vermouth-like aroma with notes of...