The 2016 Vintage Port was aged for 20 months in wood and comes in with 102 grams of residual sugar. When last seen, this was a fine Taylor's, not my favorite, perhaps, but very fine. It is a little precocious in this...

This has a zesty mix of blackberry, boysenberry and blueberry fruit flavors, mixed with warm fruitcake and backed by chocolate and bramble notes on the finish. Tinta Roriz, Touriga Franca and Tinta Barroca. Drink now...

The 2007 Fonseca is maturing nicely, with a perfumed, high toned, rich bouquet of macerated black cherries, blueberry, creme de cassis and vanilla. The palate is very harmonious with plush dark cherry fruit, fresh fig...

The 2017 Vintage Port is a field blend aged for approximately 20 months in French oak. It comes in with 97 grams of residual sugar. This was only seen before bottling previously. Now, with some bottle aging, it looks...

Extremely ripe, raisiny vintage Port with lots of wet-earth and granite character. Off-dry and chewy. Big tannins. Brutish still but impressive. Better in 2018.

The 2016 Vintage Port is a field blend sourced from the typical three quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinhão Valley). When last seen, this was in fine form. It...

The NV 30 Year Old Tawny Port was bottled in 2023. They sell very small volumes of this wine so that they can keep up with it, as they are making a little bit more Port to keep and age for these blends and maybe aged...

Aromas of caramel, dried plums, and oranges follow through to a full body, with medium sweetness and a layered palate. A little warm in the finish. Nutty and sweet fruited at the end of the palate. Drink now.

The NV Fifty Year Old Tawny Port is based on a field blend of Touriga Nacional, Sousão, Tinta Roriz, and Touriga Francesa with an average age of 50 years. The aging was all in 640-liter barrels. Flat-out awesome notes of...

The 2000 Colheita Tawny Port is a typical field blend of grapes like Touriga Nacional, Tinta Roriz, Touriga Franca and Tinto Cão bottled in 2019 with 124 grams of sugar and a long cork. The last release seen was the 2015...