My tasting with Giampiero Bea started off with the 2019 Santa Chiara, a blend of equal parts Grechetto, Malvasia, Garganega, Sauvignon and Chardonnay. The grapes were harvested together on September 24th and fermented as...

Taut and fresh, with flavors of ripe cherry, plum skin and pomegranate fruit wrapped tightly around the core of firm, fine-grained tannins, showing notes of graphite, anise, dried thyme and lavender. Savory hints of...

A block of grippy tannins is enmeshed with this red's savory profile of tobacco, dried black cherry and raspberry fruit, cacao nib, loamy earth and wild scrub notes. Firm and chalky in texture, this powerful, full-bodied...

Sleek and finely meshed, layering sculpted tannins and lively, citrus-laced acidity to create a well-honed frame for aromas and flavors of dried black cherry and raspberry fruit, rooibos tea, minerally iron and stone...