A classy, balanced and sumptuous du Tertre, a ton of appellation and vintage signature. Lace-like tannins, overperforms the estate at the time, showing just how much quality and value is out there for this vintage...

This 2005 is really coming into its own, with soft, welcoming rose bud, chalk, bilberry, cocoa bean and tobacco. The tannins remain well structured, and you can see the muscles that kept this pretty closed for the first...

The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a...

Composed of 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc, the 2016 Haut-Brion is deep garnet in color. The nose beings with simple licorice notes before slowly unfurling to deliver growing scents of creme...

A bright medium yellow hue, the NV Champagne Blanc De Blancs Cuvée De Reserve Brut is pure with notes of ripe pears, golden citrus, wet stones, hints of custard, and fresh flowers. Medium-bodied, it’s approachable and has...

94+ One of the finest wine produced by Reynald Delille, the 2025 Bandol Rosé is a compelling wine not to be missed. Wafting from the glass with aromas of red berries, pomegranate, spices and iodine, it's medium- to...

The finest vintage I’ve ever tasted from this estate, surpassing the 2009 and 2010, the 2016 Château Palmer is a blend of 47% each of Merlot and Cabernet Sauvignon, with the balance Petit Verdot, all of which was brought...

Structured, powerful, balanced, a fabulous Haut-Bailly that speaks of the effortless elegance of this place, yet with the concentration and power of the vintage. Great stuff, just a stunning wine. Denis Dubourdieu last...

The 2015 Haut-Brion is composed of 50% Merlot, 42% Cabernet Sauvignon, and 8% Cabernet Franc. Deep garnet in color, it rolls out of the glass with a youthful, still primary core of juicy black plums, crushed...

The 2012 Les Forts de Latour has a light minty bouquet, more red than black fruit, touches of orange peel and light pencil shaving scents. The palate is medium-bodied with good density, fine tannins, becoming increasingly...

92-94 Barrel sample. Big, ripe, juicy wine, the tannins very solid and dark. It has layers of new wood, power and considerable density. — Roger Voss

The most structured in the vertical to date, not as luscious and welcoming as the 2009, but this is overflowing with Cabernet Sauvignon and Left Bank character - meaning crayon, slate, mint leaf, cassis, black chocolate...

The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per...

91-93 Barrel sample. Solid, dry tannins, very firm and hard, but they are also ripe. The wine has high extraction, very dark fruit flavors, but resists being too huge. This could well turn out to be a very elegant wine. —...

Beautifully pure cherry, berry, black-olive and lightly toasted coffee-bean aromas follow through to a full body with a lovely center palate and purity of fruit. Lots of fine tannins. Balanced and poised. Wonderful depth...

This smells and tastes like the essence of Moulin-a-Vent, with stunning red fruit aromas plus delicate spicy and earthy notes. Wonderful freshness and precision for this very hot and dry vintage on the medium- to...

Deep garnet colored, the 2009 Pontet-Canet prances out of the glass with exuberant notes of black cherry preserves, warm cassis, and boysenberries, followed by a powerful perfume of star anise, candied violets, fallen...

This is a clean and precise rosé Champagne with aromas of bread dough, grapefruit and sliced apples. Dry, pure and elegant, with tight bubbles and a bright finish. 45% chardonnay, 31% meunier and 24% pinot noir, including...

Dark rich ruby, smoked campfire and grilled cedar aromatics, a brilliant Pauillac that is still full of tannic archicture and frame. I had this out of half bottle last year and it was tasting more approachable than this...

A well-constructed wine that is ripe with black fruits and integrated tannins, this is in a good place for aging. Black-currant fruitiness is balanced by a dry, smoky core that holds promise. Drink this wine from 2026. ...

This wine shows the generous richness of the vintage while restraining it with fine tannins and pure black-currant acidity. The structure and fruits promise long-term aging. Drink this wine from 2027. - Roger Voss

Despite its weight, this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth. Drink this wine from 2026. - Roger Voss

A red with lots of currant, blackberry, fresh-herb and tobacco character. Hint of mushroom, too. It’s full and layered with polished, chewy tannins and a bright and fresh finish. Very long and focused. Give it time to...

(95-97 points) The 2022 Mazoyères-Chambertin Grand Cru includes 50% whole bunches and 30% new oak. It has a much more floral bouquet than the Charmes-Chambertin, with veins of blue fruit running through the red cherries...

An improved version of the 2016 (as well as the 2010), the 2020 Château Bélair-Monange is deep purple-hued with an utterly sensational perfume of crème de cassis, smoky tobacco, crushed stone, and sappy flowers, with an...

Plenty of pinot character with strawberry and dried apple and some flint and matchstick, as well as stone. It’s medium- to full-bodied with freshness, a creamy texture and a long, delicious finish. 40% pinot meunier, 30%...

This complex Champagne has delicious aromas of waffle cones, vanilla beans, apricots and pastry with touches of white chocolate and salted caramel. It’s electric on the palate, which is creamy yet structured and focused...