A fresh, pure and vibrant style, with abundant flavors of just-ripe plum and smoked cherry, bolstered by snappy, pepper-edged acidity and highlighted by beautiful violet notes. Shows a supple palate, with savory acidity...

The 2020 Le Pauillac de Chateau Latour is a blend of 53% Merlot, 43% Cabernet Sauvignon, and 4% Petit Verdot. Deep garnet-purple colored, it springs from the glass with vivacious notes of stewed blackberries, raspberry...

The black olives and dark fruit come through on the nose with violets and wet earth. Full and very chunky and powerful. Yet it’s lively and vivid with excellent energy. Fantastic. Pure merlot. Leave it until 2030.

Looking better than it did from tank, Cristina's 2020 Chateauneuf du Pape is ripe and rounded, with ample amounts of black cherries and plums, an exception to the overall red-fruited nature of the vintage. Full-bodied...

This youthful Loire red has a touch of funk on the nose that slowly dissipates with aeration to reveal a wealth of red-berry fruit and some wild herbs. On the fresh, medium-bodied palate there’s plenty of depth and some...

97+ There were only seven barrels of the superb 2020 Charmes-Chambertin Grand Cru Très Vieilles Vignes, as the Roty family's ancient vines yielded a mere 18 hectoliters per hectare. Unwinding in the glass with aromas of...

Shimmering ruby. Fresh black and blue fruits, candied flowers and baking spices on the expressive nose. Appealingly sweet and seamless in the mouth, offering juicy blueberry, cherry and spicecake flavors that firm up...

The 2020 Pavie, which oddly is the first time that I have tasted it in bottle (likely due to Covid) has a lovely touch of shucked oyster shell on the nose that is extremely delineated and focused. The oak is (again)...

Evoking aromas of dark berries, cassis, violet and spices, the 2020 Clos Puy Arnaud possesses a medium to full-bodied texture on the palate, lively acidity, structuring tannins and a long, saline finish. This vintage...

The 2020 Gevrey-Chambertin Village exhibits aromas of sweet cherries, raspberries, loamy soil and toasty oak. Medium to full-bodied, fleshy and layered, with powdery tannins and succulent acids, it concludes with a...

A blend of 80% Merlot and 20% Cabernet Franc, the 2020 Alcée offers up notes of cherry, cassis, violet and dark berries, it’s medium to full-bodied, broad and supple, with terrific concentration allied with racy acids. -YC

Aged in wood for 10 months, this wine has weight and richness that are underlined by the density and juicy acidity. It provides a fine example of Pinot Noir from Sancerre, with intensity and a promising future. Drink from...

Bold and savory, this wine delivers pronounced black cherry and a savory core of beef bouillon with sprinkles of thyme and black peppercorn. It has good acidic lift that accentuates its dark-fruited profile and lengthens...

Here too there is a Chablis-like hint of quinine adding breadth to the decidedly cool and citrusy green apple-scented nose. There is excellent cut and energy to the delicious medium weight flavors that exude a subtle...

Not terribly dark in the glass, but this has real power and concentration yet no heaviness. It's very well judged, not too much, no over-extraction, just a really classic Châteauneuf imprint that's balanced and charming...

The 2020 Vouvray Sec, tasted in the cellar last year, and this year chez moi, is a quiet, unshowy wine. Its class is clear, and it doesn't need to shout about it with ambitious posturing or fancy winemaking. It is pure...

(90-93 points) More reserved though still quite pretty aromas of various red berries, spice and a floral top note complement well the bigger-bodied and more powerful medium-bodied flavors that possess a suave and rounded...

Including a good chunk of Grenache, the La Migoua is always one of the more accessible and aromatic releases from this historic domaine. Their 2020 Bandol Cuvée Speciale La Migoua shows this beautifully, exhibiting a...

Stating 15.5% alcohol on the label, the modern-styled 2020 Châteauneuf-du-Pape Tradition is a blend of 80% Grenache, 15% Syrah and 5% Mourvèdre. Pale ruby-colored, swirling the glass unveils aromas of cooked red and black...

Fresher aromas of poached plum, red and dark cherry and a hint of spice combine with notably more energetic medium-bodied flavors that coat the palate with dry extract on the lingering and much better-balanced finale...

The 2020 L'Hêtre has a more restrained and nuanced bouquet that unfolds in the glass, with more mineralité and terroir expression than the preceding d'Aiguilhe. The palate is medium-bodied with finely chiseled tannins and...

The 2020 Château Margaux has an ethereal bouquet, blossoming with each swirl to reveal scents of blackberry, ash, tobacco and touches of graphite. The palate is medium-bodied and utterly harmonious, with fine tannins...

The 2020 Dame de Montrose does not quite have the horsepower of its peers on the nose—quite floral and Margaux-like—though it is nicely defined. The palate is medium-bodied with a ripe, sweet entry. Marmalade- and...

The 2020 Lascombes has a discrete, finely delineated bouquet that unfolds in the glass with blackberry, bilberry, crushed violet and a touch of iodine. The palate is medium-bodied with sour cherry and brown spices on the...

The blue fruits and flowers with some dark chocolate come through clearly. It’s medium-bodied with firm tannins that are integrated and long. Savory finish. Needs three or four years to soften. Drink after 2026.

Crunchy bright fruit, delicious brambled griotte cherry and violet flowers, pulses of white pepper, sage, slate, crayon, black tea. Depth and character, easy to love, ready to drink. Stainless steel ageing, unoaked...

The 2020 Haut-Brion has a well-defined, quite cerebral nose—a mélange of red and black fruit, black olive, subtle estuarine scents. The oak is very well integrated. The palate is medium-bodied with a succulent, almost...

The 2020 Bélair-Monange has a more backward nose with dense black fruit. There is a very noticeable cedar/Cabernet element here that indicates that it might be Lafleur. The palate is medium-bodied with fine...