No need to hold off any longer. Pop and pour brings out the sweet, plum, licorice, smoke and coffee notes. The texture shows a lush quality, with a dark, plum finish and the sensations of of dusty tannins. Read more...

(94+ points) From a bottle disgorged in March 2017, Bollinger's 2007 La Grande Année is showing brilliantly, offering up a superb bouquet of lemon oil, confit citrus, almond paste, iodine, walnut oil and freshly baked...

The 2007 Cos d'Estournel is blended of 85% Cabernet Sauvignon, 12% Merlot and 3% Cabernet Franc. It has a deep garnet-brick color and the nose reveals quite a lot of evolution—more than the previous six vintages tasted...

This stupendous wine has kept its youthful allure. The bouquet opens with notes of passionfruit, lemon peel and coconut milk before moving on to toasted hazelnut and candle wax. The texture is lively and fresh yet...

Scents of peach, honeysuckle, and orange zest on the nose of Coche-Dury’s 2007 Puligny-Montrachet Les Enseignieres lead to a palate whose subtly oily as well as creamy texture fits its dominant citrus oil and nut paste...

Dark and rich, with hints of bittersweet chocolate, this black cherry- and blackberry-infused red has plenty of flesh covering its structure and just keeps going on the fruit and spice aftertaste. Best from 2012 through...

An ocean breeze-like amalgam of salinity, alkalinity, and animal nuances – along with fresh plum, cherry, peony, narcissus, and rose aromas – mark the alluring nose of Trapet’s 2007 Chambertin. Firmly tannic yet...

Delicate yet firm, this has the gentleness of a fine Côte de Beaune tempered by an earthy structure. It's more vinous than fruity: The scent of roses, an edge of strawberry, the hint of stemminess and the cracked black...