Everyone at the tasting where this wine was presented was rocked (or should I say shocked) by the greatness of this wine. It needs no defense. I rated it 96 seven years ago, and it comes from a beautiful vineyard in...

This is big and tannic, with loads of concentration. Full-bodied, chewy and impressive. Leave it for a long time. Super price for a cru classé. Best after 2010. 22,080 cases made. — JS

Tasted blind at Bordeaux Index’s 2000 tasting in London. This is reticent on the nose at first, but opens up nicely with time, blackberry, plum, black coffee, cedar and a slight estuarine note. The palate is full-bodied...

Tasted from magnum, the 2000 Château Margaux is a prodigious, flawless wine that shows the elegance and seductive hallmark of the estate paired with incredible density, depth, and richness. Its still-ruby/purple color is...

Tasted at Farr’s Ducru-Beaucaillou dinner at the Ledbury. Consistent notes when compared to last year with a spellbinding bouquet: blackberries, smoke, a touch of dried herbs and pine needles with stunning delineation and...

Very ripe fruit on the nose with hints of tobacco and cedar. Full-bodied with big chewy tannins yet soft and luscious...

Absolutely knockout stuff, the 2000 Léoville Poyferré is a sexy, layered, totally irresistible Bordeaux that’s firing on all cylinders today. Sporting a deep ruby/purple color and blockbuster notes of blackcurrants, lead...

Nutty and toasty, this is already maturing. It has a ripe, soft texture, deliciously balanced between acidity, grapefruit and riper peach flavors. It feels sumptuous, rich and certainly ready to drink.