A sleeper of the vintage Fombrauge the largest vineyard in St.-Emilion was acquired by Bernard Magrez (the owner of Pape-Clement La Tour-Carnet and others properties). He also produces a super micro-cuvee called Magrez-Fombrauge. He has lowered production introduced a serious selection process and put only the finest lots in the grand vin. The 2000 is the finest Fombrauge ever made. A deep purple color is followed by sweet jammy cherry and black currant fruit intertwined with subtle smoke and mineral characteristics. Medium to full-bodied and fleshy with refreshing acidity superb ripeness and a long finish this supple effort should drink well for 12-15 years.</P>