Highly Recommended. A smoky red, infused with notes of autumn woods and herbs, featuring a core of strawberry and wild cherry flavors. Silky in texture and balanced, ending with a long, tightly wound and minerally finish...

The Drouhins' village Morey is sourced from the Très Girard lieu-dit. Fermented for the first time with 100% whole bunches in in 2017, this has laudable finesse and perfume, with barely noticeable one-third new wood...

The de Vogüé Bonnes Mares comes from a sizeable 2.7ha on red clay soils and is always the most structured and ‘masculine’ of the domaine's wines. It's dark and intense, with violet and blueberry scents, a plush...

Benoît Stehly's 0.24ha block is on the Chambolle side of the grand cru - as nearly everyone's is - but he says the iron-rich red soils have more in common with Morey-St-Denis. Fermented with 30% whole bunches, this is...

91+ The lieu à dit of le Reniard is across the RN74 from aux Etelois (which lies below Griotte and Petite Chapelle on the slope) and has been the home to the Lignier family’s parcels for their Gevrey AC bottling for many...

Vigorous youthful purple with real density. A backward nose of significant intensity, dark fruit of classic Nuits-St-Georges character. Huge intensity, with the black fruit complemented by the required freshness. A little...

Bright fresh red, plenty of energy, this is very promising. Superb quality of fruit on the palate with a mineral crunch behind, boundless energy. This is very exciting and delivers a magical finish. The bouquet keeps...

Pure, evoking black cherry, black currant and floral aromas and flavors. Rich and dense, yet set on a lithe frame, with fine grip to the aftertaste of lingering fruit, mineral and spice. Shows lovely harmony. Best from...

(91-93 points) Soft reduction and wood serve as a pungent introduction to the sleek, mineral-driven and well-detailed medium weight flavors that possess a refined if muscular mouth feel, all wrapped in a youthfully...

(90-93 points) An elegant, pure and beautifully layered nose reflects notes of dark cherry, raspberry and violets. The mouthfeel of the medium weight flavors is at once refined but muscular with both good delineation and...

Olivier Bernstein uses 80% whole bunches as well as more customary 100% new oak on this fine Clos de Bèze from a 0.3ha parcel. Big, bold and dense, it's a serious, ageworthy wine with sumptuous red and black fruits...

Perfumed with rose, sandalwood and red berry notes, this is silky and elegant. Lays across the palate like a gossamer scarf, featuring beautifully integrated tannins and a long, detailed aftertaste that reveals a...

(91-94 points) Rich dense purple, quite a plump fruit on the nose, a little bit of inkiness perhaps linked to the barrel. Clean, clear-cut, classy, and when the whole bunch kicks in the red fruit dances, this is elegant...

(91 - 93 points) From old vines that always produce small berries and low yields—and what is routinely one of the finest wines in the Gelin cellar—the 2017 Gevrey-Chambertin 1er Cru Clos Prieur unfurls in the glass with...