The 2016 Clos de Vougeot Grand Cru has a simple, red cherry and strawberry scented nose, almost as if there was a bit of carbonic maceration - Beaujolais-like. The palate is medium-bodied with grippy tannin on the entry...

Expansive nose of black cherry and red fruit with plenty of toasty oak. Bold and generous palate for a Grand Cru from the 2016 vintage. Keeps pumping out the red fruit at the elegant and slightly toasty finish. Drink or hold.

91+ Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and...

Bursting with ripe, succulent cherry, licorice, smoke and spice flavors, this is marked by oak now yet has the requisite fruit underneath. Comes together on the finish, where the black cherry fruit, oak spice element and...