(just 30 hectoliters per hectare produced in 2016): Bright, moderately saturated medium red. Deeply pitched scents of black cherry and menthol; showing less early perfume than the Clos des Ormes. Dark fruit flavors are...

(13.5% alcohol; from very old vines in true Charmes that typically produce small, concentrated grapes, according to Nadine Gublin): Deep, bright ruby-red. Slightly high-toned aromas of black cherry, licorice and minerals...