(91-94 points) (Note: from vines next to the wall by Grands Echézeaux) Here too there is mild reduction that does not completely hide the subtle aromas of red berry fruit, crushed herbs, earth and a hint of the sauvage...

(90-92 points) Clerget noted that this didn't finish its malo until September and had not been racked so not surprisingly it was firmly reduced. Otherwise there is good freshness and vibrancy to the punchy middle weight...

(92-95 points) Pale lemon and lime, with both a refined bouquet and intensity behind. “The inimitable Clos Blanc” says Sylvie. So much fruit detail here, both the sharper styles such as fresh apple, through a whole range...

Though this red is oaky, there's also a whole-cluster feel to it, with sandalwood and vegetal aromas synching with flavors of black currant and blackberry. Iron and sweet baking spices chime in as this plays out on the...

(94 - 96 points) An exceptional wine, the 2002 Clos Vougeot (harvested at 14.2% natural potential alcohol) explodes from the glass with aromas of coffee-laced black cherries, spices, and blackberries. Medium to...

In contrast to the preceding wines, a brooding nose only grudgingly gives up its aromas of essence of plum, red cherry, earth and background hint of oak where a lurking hint of crushed leaf character is also present...

The 2016 Clos Vougeot Grand Cru confirms its brilliant showing from barrel, unwinding in the glass with aromas of wild berries, orange rind and peony that mingle with savory bass-notes of espresso roast, dark chocolate...

(93-96 points) 80% new wood, but entirely destemmed, as Nicolas wants to keep the massive aspect that makes Clos Vougeot a real vin de garde. Dense black colour. Thick texture for the vintage with firm grained tannins...