On the oaky side today, displaying vanilla and sweet sawdust aromas that give way to black cherry and blackberry flavors underlined by an iron accent. The balance tips toward dry, lightly astringent tannins, improving...

Boasts generous ripe cherry, currant, sweet spice, wood smoke and underbrush aromas and flavors. Juicy and balanced, with a long, complex and spicy aftertaste. Best from 2025 through 2040. 29 cases imported.

Vigorous youthful purple with real density. A backward nose of significant intensity, dark fruit of classic Nuits-St-Georges character. Huge intensity, with the black fruit complemented by the required freshness. A little...

The 2011 Nuits St.Georges Les Allots has a striking bouquet, more immediate than the Pommard with lifted mineralite, beautifully defined and focused. The palate is medium-bodied with filigree tannins, waves of black...

3 barrels made, one new, 100% whole bunch vinification. No cold pre-maceration. A little deeper in crimson. A touch of oak on the nose and the stems are not too obvious. They pop up a bit in the middle of the rich...

(92-94 points) The 2019 Nuits-Saint-Georges 1er Cru Les Saint Georges (Maison Louis Jadot) offers up notes of plums, orange rind, warm spices and sweet berry fruit. Medium to full-bodied, rich and fleshy, it's...

(91 - 93 points) The 2020 Nuits-Saint-Georges 1er Cru Les Vaucrains (Maison Louis Jadot) has turned out especially well this year. Revealing notes of cherries, cassis, rich spices and smoke, it's medium to full-bodied...

(92-95 points) Crimson purple, less dark than usual, a deliberate choice not to let it get too dark. There is a light reduction here, much less evident than on the village Vosne. The wine builds greater fruit...

(92 - 94 points) The 2018 Nuits-Saint-Georges 1er Cru Les Perrières was showing especially well, mingling aromas of cassis and dark chocolate with savory nuances of loamy soil and grilled squab in an incipiently complex...

(93-96 points) This is restrained to the point of being almost mute though determined swirling eventually coaxes notes of red and black currant, newly turned earth, humus and a subtle spiciness to emerge. The powerful but...