A more sauvage influence suffuses the nose of poached plum, spicy red currant and newly turned earth. The rich, delicious and caressing medium weight flavors flash evident minerality that continues onto the bitter pit...

Very solid, with the core nicely packed with cassis, plum puree and cherry reduction notes that are inlaid with licorice snap and violet hints before ending with an element of singed apple wood. Drink now through 2034. - JM

A youthful medium red hue, the 2023 Pinot Noir Sonoma Coast reveals nutmeg, pomegranate, wildflowers, blue fruit, and brambly earth. Slightly lush in texture, with excellent length and balanced tannins, drink it over the...

A blockbuster of a Les Forts, the 2020 Les Forts de Latour is based on 70% Cabernet Sauvignon, 26.5% Merlot, and the rest Petit Verdot and aged 18 months in 60% new French oak. Its deep ruby/plum hue is followed by...

Blending 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet and 1% Mataro from an estate vineyard in Dry Creek Valley purchased in 1972, the 2023 Zinfandel Lytton Springs exhibits initial chewiness that...

This blend of some of the top vineyards in all of California is always a wise investment. Aromas of red cherry and plum meet with sagebrush on the nose, while the palate brings a creamier cherry flavor alongside toasty...

A classic Napa Valley Zinfandel, this bottling offers savory and earthy aromatics that carry into flavors of dark plum, tobacco and dark chocolate. It's rich in flavor, well balanced by mouthwatering acidity that...

Blackberry, black-olive and crushed-stone aromas. Graphite, too. Full-bodied with density and depth. Solid structure and richness. All estate cabernet sauvignon with 20% Pope Valley. 2023 release. Drink after 2025.