94+ The 2016 Aglianico del Vulture Superiore Cruà takes things to a more serious level, as musky black currants, plums, flowery underbrush, wild scrub and herbs smolder up from the glass. This splashes across the palate...

What a brilliant vintage this is - just so complete. Honestly at this level, where prices don't change that dramatically between vintages, you should go for the 2016 if you have the option. It's on a different level in...

Rich and heady in the glass, the 2016 Patris Querre is a gorgeous, sumptuous Saint-Émilion. Inky blue/purplish fruit, lavender, chocolate, tobacco and spice are pushed forward. Powerful and super-ripe, the 2016 has a lot...

With an incredibly dark hue, the wine is as expected, concentrated, full bodied, rich, multi-layered and multi faceted. Once the wine is in the glass, your met with waves of ripe, dark, red fruits and a wall of tannin...

Bright flowers and attractive red berries on offer here with a really succulent, velvety palate that offers rich red-plum flavors. Long and juicy resolve. A blend of 74 per cent merlot, 19 per cent cabernet franc and...

(95+ points) The 2016 Almaviva was showing really well, quite subtle and austere, less showy than the 2017 and 2018 vintages. It has less alcohol than either of the following two vintages, and it's perhaps a slightly...

The 2016 Camalaione is a worthy follow up to the 2015. For Camalaione, proprietors Luca Orsini and Valeria Viganò blend Cabernet Sauvignon with Syrah and Merlot, an approach that works so well here. The 2016 is...

Very chewy and long already with ripe tannins and plenty of fruit suggesting tobacco and blackcurrant character. Long finish. From biodynamic grapes.

Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture...

A rocking effort that brings the goods, the 2016 Château Montviel is a tiny production cuvée based on 80% Merlot and 20% Cabernet Franc brought up in new barrels. Surpassing the terrific 2015, it boasts a deep purple...

Enticing inky depths to the colour, slate tannins that are fully in control, adding precision and power to the cassis fruits. As it opens, the austerity recedes and sweet blackberry and loganberry fruit appear, along with...

What a wine - such class from the excellent 2016 vintage. A touch of meatiness to the nose with bacon, green peppers and black pepper. So expansive in the mouth while at the same time seeming a little closed or perhaps on...

Vivid ruby. Highly perfumed red and blue fruit and floral pastille aromas are sharpened by white pepper and smoky mineral nuances. Juicy and energetic in the mouth, offering intense boysenberry and raspberry preserve...

A very floral and gently leafy edge with lighter red fruit, leading to a very smoothly fleshy, red-fruited palate that’s sleek, even and elegant. Drink or hold.

(92-93 points) Love the fruit on the center palate here with its brightness and vivid acidity. Citrus undertones and a fresh finish. Well done here, and it’s a second wine!

The deep purple-black colored 2016 Cabernet Sauvignon Aida Estate Vineyard comes strutting out of the glass like a total rock star, giving up flamboyant notes of warm cassis, blueberry compote and preserved plums with...

Dried cherries, tar, nutmeg, forest floor, red licorice and chili pepper all spring out of the glass. Very chewy and structured on the palate with loads of ripe but harmonious tannins and a plethora of dried and fresher...

Vibrant ripe purple. There is gentle graceful fruit on the nose then an easy going opulent fruit up front which builds beautifully behind. This is a plump and less savoury style of Gevrey-Chambertin.

Readers looking for the next superstar in Bordeaux need to jump on the bandwagon of Les Carmes Haut-Brion, who have produced one of the wines of the vintage in 2016. The 2016 Château Les Carmes Haut-Brion checks in as a...

Pure red berry fruit leads from the glass intermixed with heady cedar spices. Full-bodied, revealing a fantastic mid-palate depth of concentration with a spectacular vein of crushed stone minerality. The ripe, bright, red...