Aromas of cherries and currants with hints of fresh rose petals. Full-bodied, very fruit-forward and flavorful. Long and rich. All about fruit and richness. Drink or hold.

Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper...

A very attractive nero d’avola with crushed black berries and bright citrusy acidity with hints of fruit, black tea and dark mushrooms. Medium-bodied with fine tannins and tangy acidity at the end. Drink or hold.

The Arianna Occhipinti 2020 Frappato Vino di Contrada FL has a more delicate style with wild rose and floral aromas that rise delicately from the glass. On the back of those, you get earthy tones, baked eggplant skin and...

The 2017 Valpolicella Classico Superiore Ripasso Il Bugiardo displays an inviting mix of blackberries, sage, roses, chalk dust and hints of camphor. This is full-bodied with depths of silky textures and a dense core of...

The first year that Angelo made wines at Ca'Marcanda - 2000 - was a very hot vintage, yet even after 22 years this flagship bottling is remarkably fresh and focused. From the estate's white soils, rich in limestone, clay...

(94+ points) The 2020 Magari is floral with a perfume of violet, wild raspberry liqueur, candied black cherry, and cedar. The wine is full-bodied but without weight and offers a silky texture. Pure and inviting, with a...

The 2018 Balifico, Volpaia's Sangiovese/ Cabernet Sauvignon blend, is fabulous. Rich and inky, the 2018 offers up a compelling mélange of dark berry fruit, dark spice, licorice and espresso. I especially admire the wine's...

Unusual to see a library release of a 15 year old Amarone, and it's great to see the extra decade smoothing out the bittersweet angles of this wine style, softening them into curves. Expect an inky colour, plenty of...

A meld of cab franc, cab, corvina, corvinone, rondinella and a seasoning of the tannic oseleta. A small portion gently dried. A mid-weighted expression boasting vibrancy, an effusive everyday drinkability and a resounding...

The 2014 Rosso del Bepi is understated yet very pretty, showing nuances of woodland berries laced with sour citrus, savory herbs and a hint of animal muskiness. This washes across the palate with silken textures, yet...

Bright, vibrant ruby red. Compact nose of rich cherries, black truffle, some pepper, plenty of rich berry fruit in the background ; blackberry and cassis. Densely woven on the palate, with beautiful texture and punchy...

Sweet, baked red fruits with rose and pink floral aromas on the nose alongside touches of clove, toast and cinnamon. Smooth and soft in the mouth, rich yet elegant with a supple core of strawberry, cherry and raspberries...

Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish...

Tobacco, sage and rosemary come through nicely, together with redcurrants and cassis. Full-bodied, yet polished, with a solid and dense center-palate. Tight at the end now, but will open nicely. Needs two or three years...

Showing a decisive primary note with generous fruit, the Podere Sapaio 2021 Bolgheri Rosso Volpolo has dark berries and black cherry, with hints of pie crust, a strong theme of purple fruits and a sharper note that is not...

According to Tenuta San Guido’s director of winemaking, Carlo Paoli, the 2021 is the best Guidalberto he has ever made. The percentage of Merlot was reduced back to the typical 40% this year because the quality of the...

Juicy and sweet on the nose, full of the promise of youthful fruit. Fine spices with super definition – each is distinct, yet they integrate beautifully – vanilla, clove, allspice. And sumptuous but savoury fruit too. ...