This giant of minerality is also a monument to the citrusy side of riesling in the Nahe. The interplay of extraordinary creaminess and no less remarkable wet stone acidity on the medium-bodied palate is a wonder to experience. With aeration, the aromas of peach blossoms and wild herbs unfold. No question, the acidity content is high, but it is amazing how beautifully integrated it already is. It powers the super-long and vibrant finish. Drinkable now, but best from 2027.