2024 Petrolo Galatrona IGT

Merlot - 750ML
$114.94
In Stock: 0 btls
In Store
At Off-Site Warehouse for Direct Shipping or Transfer to Store
Pre-Arrival: 24+ btls
ETA: Jun. 2027
Available in our offsite warehouse.
Ships via carrier same day if placed by 3 PM.
In store pick up of offsite items available multiple days each week. See our pick up page for details.
Shipping Info

REVIEWS

JS 96 WA 96 VN 96 JA 95
JS 96

jamessuckling.com, June 2026

A racy, refined red, showing blackberry, black-truffle and violet aromas and flavors. Hints of fresh herbs like bay leaves and basil. Medium-bodied with crunchy fruit and firm tannins that turn creamy in the polished...
WA 96

Robert Parker's Wine Advocate, August 2026

The 2024 Galatrona (100% Merlot) is a seriously beautiful, vivid wine. Blue/purplish fruit, lavender, mint and espresso are all laced together in the glass. Just bottled, the 2024 is very expressive. I can't remember a...
VN 96

Vinous, August 2026

The 2024 Galatrona (100% Merlot) is a seriously beautiful, vivid wine. Blue/purplish fruit, lavender, mint and espresso are all laced together in the glass. Just bottled, the 2024 is very expressive. I can’t remember a...
JA 95

janeanson.com, July 2026

Savoury, vivid, crunchy red fruits of raspberry and redcurrant, layered with bright elderflower and white pepper. Love the fragrant and mouthwatering delicacy of this moreish 100% Merlot, showcasing a more delicate side...

WINE DETAILS

Color & Type
Red
Varietal
Merlot
Country
Italy
Region
Tuscany
Vintage
2024
Size
750ML

Galatrona is Petrolo's flagship and one of the most awarded wines of the estate. It is a wine of great structure on the palate, and wildly aromatic on the nose. First produced in 1994, this 100% Merlot comes from estate vines planted in the early 90’s. The vineyard extends over 3 hectares, and is the first vineyard of Merlot that Petrolo planted. The yield per vine is limited, allowing for the concentration of components fundamental to achieve the structure, elegance, balance and persistence wanted for this wine.

Macerated on the skins for 2 weeks or more, the pump-overs are done often and with considerable care to allow for complete and gentle extraction. Malolactic fermentation takes place in barriques, and the wine is then aged in new French barriques for approximately 18 months. During this period the wine is left for the first 6 months on the fine lees, which allows the finished product to achieve greater complexity.