Frank Family Chardonnay is sourced from the estate’s 78-acre Lewis Vineyard in Carneros. Carneros is located in the southern tip of the Napa Valley/Sonoma region, and its maritime climate and cool coastal fog is ideal for Chardonnay’s thin-skinned, delicate grapes to grow. The vineyard has clay soils and that, along with the cool weather, produces grapes with low yields, balanced acidity, and a high concentrations of flavors.

The Carneros Chardonnay comes from various different vineyard sites in the Lewis Vineyard and is made in a style that is fresh and vibrant as well rich and pleasing on the palate.