Beautiful depth of colour, enticing aromatics, holds your interest, dark chocolate block, slate and firm tannins, luscious fruit, clearly ripe, but it keeps the Pauillac signature, getting a shot of espresso and pure...
Beautiful depth of colour, enticing aromatics, holds your interest, dark chocolate block, slate and firm tannins, luscious fruit, clearly ripe, but it keeps the Pauillac signature, getting a shot of espresso and pure bilberry as it opens, super enjoyable, not quite as persistent perhaps as the very best years, but this is good. Nicolas Glumineau director, Eric Boissenot consultant. Harvest September 8, lasting for three weeks.