This wine is rich, opulent with aromas of cranberry, red plum, dried sage, potpourri and earth on the nose. The flavors on the palate are pomegranate, black cherry, dried cranberry, orange zest layered with fresh herbs...
This wine is rich, opulent with aromas of cranberry, red plum, dried sage, potpourri and earth on the nose. The flavors on the palate are pomegranate, black cherry, dried cranberry, orange zest layered with fresh herbs, bittersweet chocolate and dry silky finish. Pair with Roasted Duck Breast — Tonya Pitts