Here is a great Mosel Kabinett that needs a bit more time to show what it is really made of. Still very young with a pronounced yeasty character that slowly recedes with aeration, but the white peach and honeysuckle aromas that emerge are stunning. Extremely vibrant and precise, the slatey acidity making this fabulously graceful. As pure as an Alpine stream running with glacier water. Drinkable now, but best from 2025.

This vibrantly peachy, salt-licked kabinett requires just a few minutes of aeration to peel back the layers of smoke and slate that may obscure its fragrant, abundantly fruity style. Just a shade off-dry, it's a piercing, laser-edged sip of cut stone, bracing white peach, and lemon and lime flavours. Lacy in texture but lifted and searing, the finish is harmoniously dry and meanders on veins of salt and gunpowder. A thrilling, complex yet irresistibly youthful wine that's ready now with a decant but sure to reward cellaring as well. (Drink between 2023-2043)

The 2022 Riesling Wehlener Sonnenuhr Kabinett does not really want to show itself on the nose. But the palate presents immediate clarity and poise. This is laser-straight elegance, stone and citrus. This shows such pedigree, such clarity. So poised, so mouth-watering, so stony. (Medium) - AK

From one of the Mosel’s legendary producers traditional and emblematic of the region, Prüm’s Wehlener Sonnenuhr Kabinett reflects this famous site in a warm vintage. This wine leans into ripe tropical-fruit notes of pineapples and litchi before a palate lift-off of herbal tea and ginger. Pair this with a bright salad tossed in a citrus vinaigrette.

Elegant kabinett, delivering freshness, and complexity with a subtle fruit appeal. This features pear and grapefruit midpalate, with ground ginger and elderflower that are well supported by the vibrant acidity and mineral elements, imparting balance. This will open up its bouquet even more with some age. — Aleks Zecevic

This elegant version starts off closed before opening to reveal flavors of jasmine, sweet green apple and Asian pear. Shows impressive purity and inner density, with accents of fresh-cut chive and wet slate. Bitter, pithy acidity moves through, making for the shimmering, razor-edge finish, which lingers. Drink now through 2040.