The largest volume wine produced by Hudson, there are more than 1,500 cases of the 2022 Chardonnay Estate, all Old Wente from four blocks, barrel fermented and aged 18 months in 65% new French oak (François Frères and Damy). Subtle toast and struck flint notes mark the nose, adding intrigue to the pineapple-like fruit. It's medium to full-bodied, ripe, opulent and creamy in feel, with a long, harmonious and even velvety-textured finish. - JC

Butterscotch, vanilla cream and lemon curd flavors are at the core of this plump and juicy version, with details of jasmine, candied orange peel, marmalade and salted, buttery shortbread. Despite the generous and intense flavors, fresh acidity keeps the notes fresh and light on their feet. Drink now through 2038. - MW

The nose is vibrant and giving, with aromas of lemon curd, orange blossoms and oyster shells. The palate is fresh, with a full body and focused acidity, offering notes of red apple skin, lime zest and popcorn. Powerful and fresh. Drink or hold.

Orange blossom, honeyed peach, stone fruits, and toasted bread notes all emerge from the 2022 Chardonnay, a beautiful Chardonnay from Carneros. Medium-bodied, fresh, and focused on the palate, it has integrated acidity, a clean, pure style, and outstanding length. Drink over the next 4-6 years.