Sliced green-topped strawberries with flowers, nettles, stems and orange peel. Medium- to full-bodied with firm tannins that run the length of the wine, with underlying hibiscus and orange blossoms. Crunchy tannins with a stony texture. Excellent energy. Serious. Needs two or three years to come around.

The 2022 Las Pizarras Pinot Noir is a pleasing combination of herbal, earth-tinged, candied and fragrant on the nose, revealing an ever-expanding core of elegant yet concentrated red-fruited aromas with lifted rosemary and red-pepper notes with savory, meaty nuances. The palate straddles silky and plush, bound by extremely fine, focused acidity that snaps into a taut yet explosive finish of persistent tannins and herbal flourishes that echo the energy of the nose. In addition to opening on an impressive note, this ceaselessly evolves in dimension and intensity, making for a unique and enthralling expression of Pinot Noir. It fermented with 25% whole clusters and aged 12 months in 25% new French barrique. - ML

Cherry-red in hue, it exudes aromas of herbs, sour cherry and pink peppercorn, underscored by hints of rose and sweet bread. Dry, compact and refreshing, it glides gracefully across the palate with delicate vibrancy. This is a rare Pinot Noir that encapsulates the coastal character in its entirety. In the impressive Errázuriz Vineyard, planted in Quillota with views of the Pacific Ocean, a collection of massal and clonal Pinot Noir plots thrive in shallow slate soils. The climate, influenced by cool sea breezes and sunny evenings, imparts a unique concentration and balance to the grapes. - Joaquín Hidalgo, July 2024

Smells very fragrant, blackcurrant, bramble fruit, darm plums and candle wax - something creamy about the nose too. Vertical and bright, a shot of high acidity sets the tone with sleek tannins that support the fruit. This feels wide but in a straight up and down way rather than out to the sides. Clean and clear, nice vibrancy and certainly more concentrated dark bramble fruit than summer berry fruit. I love the crystalline nature. Compact but clean, this is interesting finishing with a slatey, chocolatey, blueberry graphite ending.

Medium intensity bright ruby, lovely vibrant colour, and enticing aromatics. Closer to a New Zealand or Oregon style of pinot in its intensity than Burgundy, with chewy and slightly sour red cherry notes, a ton of bright sage, bay leaf and pomegranate freshness. Easy to drink and full of pleasure, this has sweet and juicy fruit, and is hard to resist. No need to wait. Tomas Munoz winemaker, Eduardo Chadwick owner. One of the standouts of the March Releases lineup.