Packed with ripe cherry, raspberry, pomegranate and spice aromas and flavors, this red is complex and sophisticated. A mineral current also courses throughout, while the supple texture and refined tannins add to its overall balance and appeal. Best from 2029 through 2047. — B.S.

This is also aromatically ripe yet cooler with a more restrained nose of wild red currant, plum, forest floor and plenty of newly turned earth where a hint of humus can be found. The rich, velvety and muscular broad-shouldered flavors exude evident minerality on the detailed, serious, austere and compact finale that offers excellent length. There is a trace of warmth but it's not intrusive and overall, this should age well over the mid to longer-term.