Cyprian Arlaud farms a hectare of vines in the Morey-Saint-Denis heartland of En Seurvrées (near the Gevrey border) and the Clos Solon on the plain below the village in the heart of the village appellation. The old vines here give a wine of concentration and depth, but there is a pleasantly approachable ripe, plummy fruit with a floral edge that is immediately appealing. This wine should drink well shortly after release and will continue to improve for a decade if not two. (Drink between 2025-2045)