This smells and tastes like the essence of Moulin-a-Vent, with stunning red fruit aromas plus delicate spicy and earthy notes. Wonderful freshness and precision for this very hot and dry vintage on the medium- to full-bodied palate. The contours of the tannins are very precise, giving this an astonishing clarity in the very long finish. Two thirds were 100% whole cluster and one third was destemmed. Everything was fermented and maturated in concrete tanks. Drink or hold.