This wine is rich, with aromas of dark cherry, red currant confiture, clove, dried flowers and dried bay leaf on the nose. The flavors on the palate are blackberry coulis, dark plum and black tea, interlaced with cocoa...
This wine is rich, with aromas of dark cherry, red currant confiture, clove, dried flowers and dried bay leaf on the nose. The flavors on the palate are blackberry coulis, dark plum and black tea, interlaced with cocoa nib, vanilla cream and a dry, silky finish. Pair with grilled ahi tuna steak. — Tonya Pitts