The 2022 de Fieuzal meets all expectations, unfurling with a perfumed bouquet of violet, iris, dark wild berries and flowers. Medium to full-bodied, seamless and layered, it gains depth with the élevage, revealing a fleshy core of fruit and an enrobing mid-palate framed by velvety, sweet tannins. Finishing long, ethereal and fresh, this blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot is one of my favorite wines in Pessac-Léognan. It will offer a broad drinking window and should improve with time in the cellar. - Yohan Castaing

Cool blue fruit and wet stone nuances on the nose, smells fresh and inviting. Smooth and lively on the palate - this balances juicy red fruits - crisp cranberry, strawberry and chalky cherries with quite powdery tannins giving a full mouthfeel and rich texture. I like the styling, feels well controlled with nuance and subtle power and leaves a lasting impression of mint, liquorice and graphite.

A blend of 50% Cabernet Sauvignon, 45% Merlot, and 5% Petit Verdot, the 2022 Château De Fieuzal is beautifully elegant, with a deep ruby/plum hue and a perfumed nose of red and black cherries, sappy herbs, and floral nuances. Medium-bodied and balanced on the palate, it has ripe yet polished tannins and a silky texture. It’s not a blockbuster and shines for its balance and purity. It will age gracefully over the coming 10-15 years.

Dried flowers, underbrush, cigar box, licorice, and sweet red, pit fruits create the nose. The palate, with its supple, creamy-textured personality is vibrant, and fruity, finish, with ample, gorgeous, chocolate-tinted, cherries, currants, and blackberries. The wine blends 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot. Drink from 2027-2045. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2022&wine=Chateau%20de%20Fieuzal

The 2022 Château de Fieuzal has a perfumed, well-defined and complex bouquet with blackberry, wild strawberry, gravel and juniper scents. I like the coolness of the aromatics. The palate is medium-bodied with supple tannins and a keen line of acidity. It's a more structured de Fieuzal than other vintages, but there is sufficient freshness and delineation on the spicy finish. Give this four to five years in bottle. -- Neal Martin