This is 32% of the crop here, and dominated by Cabernet Sauvignon at 64% of the blend. with 24% Merlot, 7% Cabernet Franc and 5% Petit Verdot. No change in the élevage here, Philippe Bascaules having initially considered...
This is 32% of the crop here, and dominated by Cabernet Sauvignon at 64% of the blend. with 24% Merlot, 7% Cabernet Franc and 5% Petit Verdot. No change in the élevage here, Philippe Bascaules having initially considered a later bottling but found after the last fining the wine was ready for the bottle. He thinks this represents the ripeness of the tannins. The élevage was in 50% to 60% new oak. This has a super confident nose for Pavillon Rouge, rich in blackcurrant fruit, raspberry, concentrated, even a little blueberry showing here, with touches of soot and tar. Despite this the palate feels polished, silky, soft and charming, with a forward presence of dark and modestly plush fruit, with a light and ripe tannic backbone, which sits comfortably enshrouded by the fruit, another sign of the ripeness of the tannins, ending with a peppery length. It has real panache, with a sense of mineral freshness. Such fine maturity – a great Pavillon Rouge here – so fine and ripe you could drink this very soon. But you shouldn’t of course, because with cellar time this will be great. The alcohol on the label is 14.5%.