The blend here majors on Cabernet Franc, at 60% of the total, with 40% Merlot, and the élevage was in 100% new oak, gently toasted, for 20 months. A nose of confit blackcurrant and blackberry, with violet cream and white...
The blend here majors on Cabernet Franc, at 60% of the total, with 40% Merlot, and the élevage was in 100% new oak, gently toasted, for 20 months. A nose of confit blackcurrant and blackberry, with violet cream and white peach purity. The Cabernet shows beautifully here, but even this does not prepare you for the absolute harmony and finesse displayed on the palate, the wine caressing every taste bud like it were silk, easing itself along in a diaphanous fashion, before the ripe tannic structure begins to poke through the fibres. Dark fruits, floral nuances, wonderful freshness and lift, the finish light-footed and joyous, surely this is the best La Chapelle d’Ausone ever? Well, one of them, at least A super second wine, with a long grip, and fine cellaring potential. The alcohol on the label is 15%, which fits with that confit concentration on the nose, but there is no suggestion of heat on the palate, and the fruit is pure. I can only admire it. - Chris Kissack