This meaty and savory red shows aromas and flavors of black plums, sage, licorice, bacon fat, iodine and capers. It’s full-bodied, open and deliciously salty, with ripe, supple tannins. Increasingly salty and it persists...
This meaty and savory red shows aromas and flavors of black plums, sage, licorice, bacon fat, iodine and capers. It’s full-bodied, open and deliciously salty, with ripe, supple tannins. Increasingly salty and it persists for a very long time. Around 70% whole-cluster fermentation. From biodynamically grown grapes. Drinkable already, but better from 2027.