From ungrafted vines planted in 1997, the 2022 Syrah Cailloux Vineyard is the only Syrah that Christophe Baron co-ferments with Viognier, in this case 6%, bringing a lift to the wine without becoming sweet. Potent spicy black cherry, crushed gravel, and black tea ride a focused, precise palate of medium-bodied intensity that’s dark, spicy, and feral, lengthy and dense, with a freshness to the long finish. Drink now through 2042.

Complex and tightly wound, this syrah, co-fermented with just a dash of viognier, offers a broad spectrum of aromas. Smoked meat, black olives, crushed violets and thyme are layered with blackberries and a hint of iodine. The palate is deep and structured, balancing juicy acidity with fine but broad and dusty tannins. The savory finish lingers, showing cracked pepper and turned earth. Very tight and compact, this needs some time in bottle. From biodynamically grown grapes. Try from 2028.

Shows presence and detail, offering compelling flavors of raspberry and blueberry that draw in licorice, garrigue, crushed stone and black olive accents as this gathers richness and tannins on the finish. Drink now through 2034. 870 cases made.