Per Sempre represents Syrah in a more typical vinification compared to Keir. It's matured for around 17 to 20 months in new French oak barriques and combines funky, fragrant red berry notes with incisive acidity, balsamic...
Per Sempre represents Syrah in a more typical vinification compared to Keir. It's matured for around 17 to 20 months in new French oak barriques and combines funky, fragrant red berry notes with incisive acidity, balsamic freshness, verticality and salinity. Classic Syrah hints of bacon fat emerge with air, and the ripe, concentrated, cocoa-sprinkled red and black fruits are really nicely balanced. Intense yet light on its feet, this super-fresh red hides its underlying muscularity well. Delicious.